Chocolate Banana Popsicles

Sorry I don't have a photo for you today. These pops are just plain brown anyway, but they're really, really good!

Ingredients

• 1 ½ cups cream
• 3 ½ cups milk
• 3 very ripe bananas
• ⅓ cup honey
• ⅓ cup cocoa powder
• ¼ teaspoon salt

Directions

1. Blend all ingredients in a blender until smooth.
2. Pour into Popsicle molds and freeze for at least 6 hours. To easily remove pops, leave them out at room temperature for a few minutes or run them under water for a few seconds.

Direct recipe link: http://keyingredient.com/recipes/332102/