Tuesday, April 20, 2010
This is a super-easy raw gala applesauce. It's a little more gritty than the cooked kind, but to me, so worth eating because it's fresh and so healthy!
6 gala apples (or other sweet apple) with peels in tact
1/2 tablespoon cinnamon
Cut apples into chunks...
...and process ingredients in a food processor until smooth...
This took us about ten minutes to make and resulted in a beautiful deep rust-colored sauce...
The apples provided plenty of sweetness and I quite literally could not stop eating it. Enjoy!