Purple Fruit and Veggie Popsicles

I really, really, really just can't get enough of fruit and veggies Popsicles. We made these with lettuce...

...and blueberries...

...added some sweetener, vanilla, and salt, poured the mix in Popsicle makers...

...and Wha-lah! Purple Popsicles you won't say no to!

Ingredients

* 2 cups water
* 2 cups blueberries, fresh, or frozen and thawed
* 2 cups lettuce
* ½ cup honey
* 1 teaspoon vanilla
* ⅛ teaspoon salt

Directions

Blend all ingredients in a blender, pour into Popsicle molds, and freeze for at least four hours, or until completely solid.

Direct recipe link: http://keyingredient.com/recipes/311891/

P.S. Don't forget to make extra mix for smoothies!

Zucchini Pancakes with Blueberry Syrup

If you've ever planted zucchini, you know that you usually have more than you know what to do with. Our situation was no different, which is why we still have grated zucchini stacked in Ziploc bags in our freezer from last September.

If you've read my last few recipes, you'll know that I've been browsing through my Vita-Mix cookbook, and was thrilled to come across this recipe. Not only did it use a full bag of zucchini, (I tripled the recipe), it called for whole wheat, my favorite grain of all time.

And because I remember that my daughter had been sneaking frozen blueberries the night before, I knew we still had some left from our last trip to Sam's, so I whipped up a batch of blueberry syrup...

This was my favorite part of the meal, and the meal was lunch, because we don't have boundaries for when we serve pancakes...

Below is the recipe. Tell me what you think of these awesome electronic recipe cards. I love them! Thanks for listening....